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Brand new: lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Author Warren Belasco. Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader.
Food: The Key Concepts (The Key () Textb – StudentVIP Textbooks
Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. See details. Buy It Now. Add to cart. Learn more.
Volume 42 , Issue 6. The full text of this article hosted at iucr. If you do not receive an email within 10 minutes, your email address may not be registered, and you may need to create a new Wiley Online Library account.
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The Key Concepts: Food by Warren James Belasco and Warren Belasco (2008, Paperback)
Warren J. Belasco
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